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tuna recall

FDA Issues Canned Tuna Recall

The makers of Chicken of the Sea brand tuna have recalled some products due to leaky seals.

By Emily Main

tags: FISH AND SEAFOOD, FOOD SAFETY, MERCURY



RODALE NEWS, EMMAUS, PA—Canned-tuna lovers, check your seals. The Food and Drug Administration (FDA) and Tri-Union Seafoods, makers of Chicken of the Sea brand canned tuna, have issued a recall of select products in the Midwest, Pacific Northwest, and Northeast due to defective seals, and are telling consumers not to eat the tuna.

THE DETAILS: The tuna recall, which the company is calling "precautionary," covers 12-ounce cans of Chicken of the Sea solid white tuna in water sold in February and May of this year in Wisconsin, Nebraska, Utah, Pennsylvania, New York, Maine, Colorado, Indiana, California, and Oregon. According to a company statement, the tuna is being recalled because "the product does not meet the company's standards for seal tightness." Improperly sealed cans can be contaminated with microorganisms or other bacteria and pose a risk to anyone eating the tuna. If you think you may have a bad can, check the label for UPC code 4800000262, "Best By Date 2/10/2014," and product code 7OA1E ASWAB, 7OA2E ASWAB, 7OA3E ASWAB, 7OA4E ASWAB, 7OA5E ASWAB, 7OAEE ASWAB, or 7OAFE ASWAB (the UPC code, also known as the bar code, is found on the side of the can, and the best by date and product code are on the bottom). People who've purchased recalled products can call 877-843-6376 for return information and a full refund.

WHAT IT MEANS: So far, there haven't been any illnesses reported due to contaminated cans, but this tuna recall just adds to the bad year that canneries and fisherman are having all over the world. The recession has dampened imports and exports of canned tuna in the U.S. and Thailand (where the U.S. gets most of its imported tuna), according to the UN Food and Agriculture Organization, and limitations have been placed on many tuna stocks due to overfishing. Now, the Gulf of Mexico oil leak is threatening to sicken or kill valuable stocks of Atlantic bluefin tuna, prized by sushi restaurants, and the dispersants being used could harm tuna eggs, preventing reproduction and adding to their inabilities to overcome overfishing, according to the World Wildlife Fund.

Published on: July 1, 2010
Updated on: July 1, 2010



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