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meat eating and health

5 Healthy Ways to Enjoy Eating Meat

Eating meat can be bad for your health and hard on the environment, but you may not have to give it up.

By Amy Ahlberg

tags: MEAT, RECIPES



RODALE NEWS, EMMAUS, PA—Studies have linked meat, especially red meat, to a higher risk of death from heart disease and cancer, and to other health problems. Current research also shows that consumption of meat takes a heavy toll on the environment, as well: A study published in the American Journal of Clinical Nutrition concluded that nonvegetarian diets use 2.9 times more water, 2.5 times more energy, 13 times more fertilizer, and 1.4 times more pesticides than vegetarian diets do. Switching to an all-vegetarian diet is one way to avoid those consequences, but what if you really like hamburgers? Fortunately, you don't have to give up meat entirely to improve your own well-being and safeguard the health of the planet. Read on for five suggestions for being a healthier carnivore.

#1: Chase healthier food. "Remember that what your meat eats matters," says family physician Daphne Miller, MD, who’s also an associate professor of nutrition and integrative medicine at the University of California, San Francisco, and the author of The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the World (Collins, 2008). She advises choosing meat that has been produced in a healthy, sustainable way, like free-range chicken and pork, and grass-fed beef. If the animals have eaten a diet that is nutrient-rich (as well as hormone-, antibiotic- and pesticide-free), they will pass these nutrients on to you. These choices are better for the environment, as well, than large factory-farm operations that are overcrowded with animals (and their waste).

Published on: August 18, 2009
Updated on: May 20, 2011



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It's just really hard to eat

It's just really hard to eat enough oats and hay! Maybe their arteries are more clear, but that isn't everything. So, if you enjoy eating meat, don't feel like you have to deprive yourself. Your body was designed to handle it!
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I think we need to bring more

I think we need to bring more ideas for this purpose. Involvement of young people can be handy in this regard. I am happy to find a good post here.
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Bad for the environement???

Bad for the environement??? Puhlease! Unsubscribe Me. Thanks, online casino

strange america

anorexia is a very big problem in USA , a seen a tv show once where a skinny girl whose obsessed with losing weight , i say get help there a re lots of places like were eating disorder rehab are taken seriously , live healthy

bad for the environment

Ed, if you do a little research you'll understand that a oil based agricultural economy focused on grains to feed cattle use fuel, pesticides, and herbicides that does take a toll on the environment vs just letting them graze on pasture the way they are supposed to. In which case you lower the cost to the farmer, avoid hazardous chemicals, decrease pollution and produce healthier cows and meat.

meat

hey you forget deer meat. low in fat, VERY sustainable,positive impact on the environment. more people should be hunting

Eating Meat

Everything in moderation, folks. Humans are omnivores. There is nothing wrong with eating meat. I like that this article points out how to choose and prepare meat in a healthier way. Sure, vegetarians may live longer, but there is quality of life to consider as well. Strict vegetarians have a really hard time getting sufficient quality protein, sufficient vitamins and nutrients (B vitamins and calcium, in particular) and sufficient calories for daily functioning. It's just really hard to eat enough oats and hay! Maybe their arteries are more clear, but that isn't everything. So, if you enjoy eating meat, don't feel like you have to deprive yourself. Your body was designed to handle it!

Eating meat

Actually, we've increased the amount of red meat we eat and are healthier than ever, plus we've lost a lot of weight. The answer is Piedmontese beef, a 25,000-year-old breed of cattle from the mountains of Northern Italy, now raised on grass in Montana and neighboring states and available from several places on line, including www.blackwing.com where we get most of ours. It has less fat and calories than skinless chicken plus it's tender as all get out. So don't give up red meat--insist on organically raised, grass fed Pietmontese beef.

Eating meat

Bad for the environement??? Puhlease! Unsubscribe Me. Thanks, Ed Devlin

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