This common pancake whole grain is one of the whole grains many people living with
celiac disease can tolerate (others include quinoa, amaranth, and sorghum). And thank goodness for that, because who doesn't enjoy weekend pancakes from time to time!
Healthy Recipe: Cinnamon Buckwheat Pancakes with Honeyed Strawberries
Published on: September 13, 2009
Updated on: July 19, 2012