Want to be on the healthy cutting edge when it comes to cuisine? Take a cue from these culinary trends.
By Amy Ahlberg
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Healthy Trends Take Center Stage
Vegetable desserts, breakfast for dinner, and pine needles on your plate: According to the Institute of Food Technologists and the hospitality and restaurant consultants Andrew Freeman & Co., they're all coming your way in 2012. And while most food trends are best forgotten—fried chicken patties and grilled cheese sandwiches as sandwich-bread replacements? Really?—these are actually healthy, and most of them can even be transported back to your own kitchen. Intrigued? Keep reading!
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